Start with a stopped, cool machine
Complete the normal shutdown procedure for your unit. Before cleaning, disconnect power and wait until the machine is completely cool.
Do not treat a countdown or temperature display alone as confirmation that parts are safe to touch.
Care for accessible areas
- Exterior: use a clean, soft cloth to remove dust and marks.
- Chamber and bean outlet: use a brush to remove remaining coffee fragments once the machine is cool and disconnected.
- Chaff box: inspect before every start and clean after two roasts.
- Air openings: keep the inlet, outlet and ventilation openings unobstructed.
Get the right part-specific guidance
For inner-glass removal, silicone-collar refitting or filter replacement, request the instructions and compatible part for your hardware version before taking anything apart.
If a part is damaged or its fit is uncertain, contact support. Electrical, heating and drive repairs belong to qualified service personnel.