Roast Pod.

Flavor, made your own.

Black CALINK Roast Pod, showing the upper covers, observation window and rounded body

More room for
your curiosity.

We believe technology should make room for human judgement. Our ambition is to bring people closer to coffee: to notice more, ask better questions, and find their own way into the roast.

Abstract editorial glass-and-light study evoking a roast profile, not a product component

AUTO MODE

A profile.
A place to start.

Choose a roast profile. The machine manages the roasting process.

Up to 200 g per batch
Abstract sculpted-metal material study representing adjustment, not Roast Pod hardware or a verified material

EXPERT MODE

Make the
adjustments yours.

Manually adjust roasting parameters.

50–500 g per batch

OBSERVATION WINDOW

Keep the roast
in view.

A visible chamber gives the process a place in the product’s design.

Auto mode, 1 of 3

Roast Pod, at a glance.

Roast Pod

Buy
Black CALINK Roast Pod whole product

$3,999 USD

Auto batch capacity
Up to 200 g
Expert batch capacity
50–500 g
Rated power
1800 W
Roasting modes
Auto / Expert
Additional information

Batch capacities refer to green coffee.

Recorded prototype dimensions: 405 × 208 × 484 mm. Subject to final production validation.

Contact CALINK to confirm electrical requirements and package contents for your location.

View full specifications

A roast has
a story to tell.

Illustrative curve explorer. Enable JavaScript to inspect this visual study. This is not live roast data or a device control.

The details
bring it closer.

The curved window. The upper surfaces. The perforated side panel. Explore the physical details of Roast Pod.

A window at
the heart of the form.

The window sits within a rounded housing, beside a perforated side panel. Distinct surfaces give the front face its character.

One place for
the whole picture.

A concept for a clearer relationship between coffee, profiles and the way we learn from a roast.

CALINKRoast workspace

YOUR COFFEE, IN FOCUS

A place to begin.

PROFILE STUDY / 01
A considered starting pointIllustrative profile
Profile study 01Profile study 02

PROFILE STUDY / 01

Read the curve.

RELATIVE TEMPERATURE
StartRoast progressFinish

REFLECTION / DESIGN STUDY

Keep the thought.

OBSERVATION

What would you explore
on the next roast?

A clear silhouette.
A considered object.

Rounded form, distinct upper planes and a visible window. The physical vocabulary of Roast Pod.

Appearance study · derived from the F16 reference.
Not an engineering drawing.

Form meets contour.
A rhythm of openings.

A few good
questions.

Your next chapter
starts with a roast.

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CALINK Roast Pod black appearance