
AUTO MODE
A profile.
A place to start.
Choose a roast profile. The machine manages the roasting process.
Up to 200 g per batch
We believe technology should make room for human judgement. Our ambition is to bring people closer to coffee: to notice more, ask better questions, and find their own way into the roast.

AUTO MODE
Choose a roast profile. The machine manages the roasting process.
Up to 200 g per batch
EXPERT MODE
Manually adjust roasting parameters.
50–500 g per batchOBSERVATION WINDOW
A visible chamber gives the process a place in the product’s design.

$3,999 USD
Batch capacities refer to green coffee.
Recorded prototype dimensions: 405 × 208 × 484 mm. Subject to final production validation.
Contact CALINK to confirm electrical requirements and package contents for your location.
View full specificationsIllustrative curve explorer. Enable JavaScript to inspect this visual study. This is not live roast data or a device control.
The curved window. The upper surfaces. The perforated side panel. Explore the physical details of Roast Pod.
A curved window at the front of the machine brings the roasting chamber into view.
The window sits within a rounded housing, beside a perforated side panel. Distinct surfaces give the front face its character.
A concept for a clearer relationship between coffee, profiles and the way we learn from a roast.
YOUR COFFEE, IN FOCUS
PROFILE STUDY / 01
REFLECTION / DESIGN STUDY
What would you explore
on the next roast?
Rounded form, distinct upper planes and a visible window. The physical vocabulary of Roast Pod.
Appearance study · derived from the F16 reference.
Not an engineering drawing.
