Make the pre-use checks
- Check for damage and loose components.
- Check that the chaff box is clean and the correct filter is fitted.
- Keep the bean outlet closed before loading.
- Confirm that both covers and the safety latch are correctly secured before operation.
Weigh for the selected mode
Automatic mode: maximum 200 g of green coffee.
Expert mode: 50–500 g of green coffee, never more than 500 g.
The Expert capacity does not apply to Automatic mode. Choose the mode and weigh the beans before following the loading instructions supplied with your unit.
Know how the roast finishes
Before starting, read the complete operating procedure for your unit, including normal stopping, cooling, discharge and shutdown. This preparation checklist does not replace those instructions.
If you do not have the applicable procedure, contact calink before operating. Do not infer that a timer or temperature display means the machine is safe to touch.