Intelligent Coffee Roasting
Roast Pod

Small-batch roasting.
Made for cafés

A compact roasting system for specialty cafés, studios and hands-on coffee development.

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One roaster. Two finishes

Roast Pod in black or white, built around the same roasting platform.

Roast Pod in black and white on a shared roasting platform — black in front, white behind
Dimensions
405 × 208 × 484 mm
Rated power
1,800 W
Weight
11.5 kg
  • Up to 500 g Expert Mode supports batches from 50 to 500 g.
  • Lower-Odor Design Integrated exhaust treatment designed to help manage roasting odors.
  • Two Roasting Modes Guided Automatic Mode up to 200 g, plus hands-on Expert Mode.
  • Hot-Air Roasting A compact hot-air roasting system.
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calink AI · IN DEVELOPMENT

Roasting, with greater clarity

Profiles, roast data, and records — designed to work together for a more informed roasting experience.

Profile Roast Review

Concept interface · In development

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calink AI — Roast Curve
Concept UI · Illustrative Data
Bean Temperature196.5°C
Rate of Rise8.2°C / min
Airflow68%
Heat / Power74%
Built for Coffee Professionals

Roasting for different ways of working

Explore how Roast Pod's compact, small-batch design can fit different specialty coffee environments.

Roasting studio environment — illustrative
Roasting Studios
Roasting Studios

For the craft of small-batch roasting.

Explore roast profiles, work with smaller batches, and bring hands-on control into a compact roasting workspace.

  • Expert Mode: 50–500g
  • Small-batch workflow
  • Hot-air roasting
Specialty café environment — illustrative
Specialty Cafés
Specialty Cafés

Bring roasting closer to the café.

A compact roasting platform designed for cafés exploring in-house roasting, signature profiles, and more direct engagement with the roasting process.

  • Automatic Mode: up to 200g
  • Lower-odor exhaust design
  • Compact equipment footprint
Coffee education — illustrative
Coffee Education
Coffee Education

Make the roasting process easier to explore.

Use small-batch roasting as a practical setting for demonstrating roast development, discussing profiles, and comparing different approaches.

  • Automatic and Expert modes
  • Visible roasting chamber
  • Hands-on learning context

Scene imagery is illustrative — demo visuals pending real photography.

Hardware Development

Built with purpose

Designed around clear chamber visibility, controlled hot-air roasting, and everyday operation.

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Roast Pod development unit with engineering line drawing — concept visual
Visible Chamber Hot-Air Roasting Lower-Odor Exhaust
E.O.W. · In Development

From origin to roast

An evolving approach to connecting coffee origin information with the roasting journey.

Coffee drying beds on a mountain estate at dusk — origin landscape Illustrative · Origin visual
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Bring calink to your market

For distributors and specialty coffee businesses exploring new opportunities.

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